SMART FOOD ORDERING SYSTEM FOR DIGITAL RESTAURANT

With new technical innovations and social urgency, restaurants are becoming more capable of surviving in the market nowadays by putting smart ordering systems to use at their venues. They provide the perfect amount of assistance for their business to function effectively at reasonable costs. Some of the major reasons why getting smart food ordering system

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LONG TERM GOALS FOR A SMART RESTAURANT

The most important step when planning to expand your restaurant is to set SMART goals and put in place an action plan. Starting without having clarified what the objectives you want to achieve would make you miss your meeting with the expected growth and with your target audience, who does not yet know that it

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ADAPTING YOUR RESTAURANT KITCHEN FOR TAKEAWAY AND DELIVERY

Coronavirus is a grave risk to the stability of a variety of businesses, especially those that involve the regular inflow of staff and customers. While people are quarantined inside their homes, businesses are trying to adapt to the new normal and make changes in their way of doing business so that they can survive the

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WAYS TO BOOST YOUR SALES WITH A PRE-ORDER STRATEGY

Do you know what pre-order is? Understand once and for all what this process is and how to adopt a good strategy that can help you attract customers. Pre-order is a methodology that allows for greater integration between sales and marketing. It adopts strategies that aim to get the consumer to be prepared to buy

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HOW TO INCREASE SALE IN YOUR RESTAURANT?

To increase the sales of a restaurant, you must take into account these 5 variables: Leads or contacts with emails customers Profit margin Purchase frequency Pre-order   If you double any of these variables, you will be increasing the sales of your business. In other words, to double your restaurant sales, you have to: Increase

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HOW TO PREPARE FOR YOUR FIRST JOB IN HOSPITALITY?

The hospitality sector currently is made up of more than four million workers between direct and indirect employment. It is, therefore, the spearhead of the global economy. If you want to start working in this sector, you will surely be interested in reading this. 1. Proper training is the best basis to get the first

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IDEAS TO ATTRACT CUSTOMERS TO YOUR RESTAURANT WITH DIGITAL MARKETING

Social networks are one of the best free gastronomic marketing tools to attract new customers and retain customers who have previously visited you at your restaurant. But it is increasingly difficult to stand out on social networks, whereas much as you try in your publications few or nobody sees you. Competition is fierce, and many

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HOW TO ACHIEVE SURPRISING RESULTS WITH THE SYSTEMATIZATION OF THE RESTAURANT?

As complicated as it may seem, performing systematization of the restaurant is not difficult. It only requires that you know exactly what processes you must entrust to the systems so that your restaurant delivers perfectly every day and begins to generate higher profits. Here are a few new trends that are changing the way hospitality

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Preparing Your Restaurant for Coronavirus

It’s well known for the outbreak of coronavirus the customer visits at bars and restaurants have sharply dropped in the last few days. The diners are frightened by the alarming tone of a coronavirus and people are afraid to travel to the city to dine.

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