ADAPTING YOUR RESTAURANT KITCHEN FOR TAKEAWAY AND DELIVERY

Coronavirus is a grave risk to the stability of a variety of businesses, especially those that involve the regular inflow of staff and customers. While people are quarantined inside their homes, businesses are trying to adapt to the new normal and make changes in their way of doing business so that they can survive the

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WAYS TO BOOST YOUR SALES WITH A PRE-ORDER STRATEGY

Do you know what pre-order is? Understand once and for all what this process is and how to adopt a good strategy that can help you attract customers. Pre-order is a methodology that allows for greater integration between sales and marketing. It adopts strategies that aim to get the consumer to be prepared to buy

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HOW DIGITAL MENU INCREASES CUSTOMER’S ENGAGEMENT AT YOUR RESTAURANT?

Today’s tech-savvy users have comparatively less patient. For these users, the first impression is equivalent to the last impression. So, to retain the attention of the Millenials, the restaurant owners must invest in a digital menu app or partner with Y the Wait for free of cost.

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