HOW SMART DINING IS CHANGING THE RESTAURANT INDUSTRY

What is smart dining? The latest buzz in the restaurant tech scene is smart dining. The term initially applied the hardware inside a restaurant but is now used in a broader term to include the modern software and apps that restaurants are using to transform their customer experience. Why is it getting popular? A smart

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WHY YOUR RESTAURANT SHOULD USE A WAITER ORDERING APP?

The days of taking orders with pen and paper are completely gone. With today’s technological advances, everything has become more efficient, including the process of order taking. In keeping up with the current discussion, have you heard of a digital waiter app? If yes, then that’s really good because the app might turn out to

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A GUIDE TO IMPROVING RESTAURANT’S TAKEAWAY & DELIVERY PROGRAM

To experience rapid growth in the hospitality industry, it is important that you keep up with the latest trends and advancements. It is very important to accept, prepare, and serve the order without delays. Especially in 2020, people want as little time to be wasted as possible. Spending long hours waiting in queues or dine-ins

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IMPORTANCE OF HAPPY HOURS FOR RESTAURANT BUSINESS

Happy hours are one of the best marketing strategies to increase your sales and get more footfall at your restaurant. They are usually offered during slow business timings such as late afternoon or weekdays. Nevertheless, a well-managed happy hour program could be the primary reason behind the success of your business.  Earlier, happy hours were

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WHY FOOD ORDERING MOBILE APP BECOMES A NECESSITY FOR THE RESTAURANT BUSINESS IN THE CORONA PERIOD?

Mobile ordering apps have played a key role in changing the food industry. More and more people are adopting digital means in their everyday lives. Thus, restaurants should make use of the benefits that mobile ordering apps have to offer. This will help them get ahead of their competition in the market.  The corona crisis

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HOW COVID-19 AFFECTED RESTAURANT SALES

The outbreak of COVID-19 has affected all businesses. Business owners, operators, workers, farmers, staff, and almost everyone in the food industry has faced the wrath of the pandemic. The response of the government and society towards the hospitality industry keeps changing.  It is more important now than ever to keep track of the changes being

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Advertising Mediums Every Restaurant Should Consider During the Pandemic

ADVERTISING MEDIUMS EVERY RESTAURANT SHOULD CONSIDER DURING THE PANDEMIC

As the coronavirus continues to stay with us, restaurateurs are looking for better marketing strategies. The hospitality business has seen a massive decline in dine-ins due to safety concerns. Thus, the struggle to attract more customers has become harder. Some of the restaurants decided to shut their doors and convert into cloud kitchens. While there

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BENEFITS OF GOOGLE MY BUSINESS FOR RESTAURANTS

One of the most powerful search engines ever created, Google has over 5 Billion searches conducted each day. Not knowing about Google in today’s world would literally mean living under a rock. But did you know that Google has a free tool which can help your business grow stronger by the day? Google has designed

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HOW CAN AN ONLINE FOOD ORDERING SYSTEM HELP YOUR BRAND TO EXPAND?

Branding is one of the most excellent ways to communicate with your customers. But a good logo and name are only the starting point of a branding strategy. People will remember the superb food you serve. Next comes excellent service, good ambience, and less waiting time., What if all these could be achieved at a

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HOW TO PREPARE FOR YOUR FIRST JOB IN HOSPITALITY?

The hospitality sector currently is made up of more than four million workers between direct and indirect employment. It is, therefore, the spearhead of the global economy. If you want to start working in this sector, you will surely be interested in reading this. 1. Proper training is the best basis to get the first

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