When COVID-19 posed a threat to restaurants across the world, online food ordering system and home delivery options came to the rescue. Slowly the entire process started becoming more advanced and contactless dine-ins came into being. It was a ray of hope in the dark which made the industry stronger and has become an inseparable part of restaurants ever since.
Most of the venues have started online food ordering. But if you are yet to set it up, we have listed the step-by-step guide to help you through the process and clarify any doubts that you may have.
STEP 1- Sign up with an online food ordering system
Firstly, you need to find the food ordering system which fits your budget and needs. There are lots of options available in the market which you can choose from. Some of them come with POS software as well and help in easing up your restaurant management. So, you can preferably sign up with those. Just make sure that you’re not solely focussed on the budget and forget the quality in the meantime.
STEP 2- Set up your restaurant’s profile
After you finally sign up, you have to now set up your restaurant’s profile. Customer care will help you get through it correctly. Your business’ home page much be catchy with attractive HD images so that it can grab the attention of customers.
STEP 3- Add and customize the menu
Next, you have to upload your menu items and prices for the customers to browse. You usually have the option to set it up yourselves or hand over the menu for the customer care team to upload.
STEP 4- Set your delivery schedule
Decide the times when you want your store to be available as ‘Open’ online. Know that getting online orders will be a little overwhelming in the beginning so the time for which you decide to accept orders through the online food ordering system is critical and shouldn’t mess with your regular operations.
STEP 5- Start serving!
Finally, your restaurant is all set to go live on the ordering system and start serving your customers.